North Carolina is blessed with abundance of pizza restaurants. Contrary to popular belief, pizza is not an Italian dish. The Italians did give the name “pizza” and improved the dish, but it was the Greeks that invented the dish several years B.C. The Greeks were skilled bakers and early pioneers in baking that settled in Naples Region in Southern Italy.
Pizza was introduced in the US during the end of the 19th century when a wave of Italian immigrants settled in the area. During this time pizza was primarily found in areas that had large population of Italian immigrants. However, it wasn’t until after the end of WW II that soldiers returning from assignment in Italy acquired a taste for pizza.
How to Locate the Best Pizza in Cary?
Almost everyone in the U.S. loves pizza. The popularity of the dish is due to its low cost and relatively healthy ingredients. A pizza contains large basis of recommended food groups including meat, vegetables, grains, dairy, and sometime even fruit.
When looking for a restaurant that makes the best Pizza in Cary, you must consider the crust of the pizza. Good restaurants focus on making the crust that is crusty on the outside and chewy, doughy, and soft inside. The quality of crust determines the overall taste of the pizza. There are different types of crust such as thin crust and deep dish.
Other things that add to the taste of the pizza include cheese used in preparing the pizza. Best pizza in Cary use fresh made cheese and add tomato sauce or fresh crushed tomatoes to it. Remember that the best restaurant that offer best pizza in Cary do not add any oil to the pizza. The yellow oil like dripping of the pizza should come from the cheese.
The toppings of the pizza complement the pizza that should contain quality, fresh ingredients. There are also different sauce options like olive oil, red sauce, pesto etc. There is a long list of other ingredients that are added in the pizza to improve the taste.
Then there are restaurants that offer gluten free pizza. These pizzas are made for those that are intolerant to Gluten. The cheese-and-pepperoni or cheese-only gluten free pizza are made using technique that is certified by GIG (Gluten Intolerance Group).
Most people do not base their decision on the authenticity or quality of the Italian pizza. Their decision is based on the preference and taste of the patrons. As a result they lose out in enjoying the best pizza in Cary that taste delicious and satisfying at the same time. The above tips and suggestions will certainly help you in selecting the best pizza in Cary.